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World's Best Dark Chocolate 2023
International Chocolate Awards, Worlds Competition 2023 - Silver.
FLAVOR PROFILE: BEARBERRY, PINEAPPLE, AND WALNUT UNDERTONES
These distinct flavors are naturally infused within the cocoa, meticulously processed at every stage of its journey.
Nestled along the Urubamba River in Peru's Cusco region, Santa Ana hosts the Cooperativa Alto Urubamba. This cooperative collaborates with over 100 farmers, dedicated to enhancing cocoa production through extensive education on plantation preparation. The result? Exceptional ingredients and a plethora of top-tier cocoa batches to choose from. Vigdis couldn't contain her excitement when she stumbled upon the cocoa used in this chocolate, emitting an exuberant squeal of delight.
Wrapped in textured recycled paper, the packaging is a gateway to understanding the intricate journey from cocoa fruit to chocolate bar.
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